Quick and Easy Coconut Milk Chia Pudding Recipe with Berry Garnish

If you’re looking for a delicious and healthy breakfast or snack option, look no further than coconut milk chia seed pudding with strawberry and blueberry garnish! Not only is this pudding delicious, but it also provides numerous health benefits. My parents love this recipe for its simplicity and nutritional value, and I’m sure you will, too. This recipe is quick and easy, but you must start it the night before to allow the chia seeds to fully absorb the coconut milk and create a creamy, pudding-like texture. You can just set it and forget it, letting the chia seeds work their magic overnight in the fridge. Coconut milk chia seed pudding is not only a delicious treat but also offers a range of health benefits.

This pudding becomes an irresistible treat with chia seeds filling you with their high fiber content, while coconut milk adds a creamy and indulgent texture with the added sweetness of strawberries and blueberries. Of course, you can replace the fruits with whatever you like or what is in season in your area.

Are you ready to learn how to make this delectable treat?

To prepare this delightful coconut milk chia seed pudding, you will need the following ingredients:

  • 1 1/2 cups of coconut milk
  • 1/4 cup of Coconut Cream
  • 1/4 cup chia seeds
  • Sweetener of your choice (such as honey or agave)
  • Fresh strawberries and blueberries for garnish

Now let’s dive into the instructions on how to make this mouthwatering coconut milk chia seed pudding:

  1. Combine coconut milk, coconut cream, and chia seeds in a medium-sized bowl. Stir well to ensure the chia seeds are evenly distributed throughout the coconut milk.
  2. Let soak overnight for maximum flavor and texture.
  3. After soaking overnight, you will notice that the chia seeds have absorbed the liquid and developed a gel-like consistency.
  4. Add more coconut milk if it is too thick, and stir gently to achieve your desired consistency.
  5. Sweeten the pudding to taste with your preferred sweetener, whether it’s honey, agave, or any other option you love.
  6. Garnish the pudding with fresh strawberries and blueberries.

I like to make a few small cups and keep them in the refrigerator for a quick and easy grab-and-go breakfast or snack option. This coconut milk chia seed pudding is delicious and satisfying, making it a great snack between meals. I’m always super busy, so I tend to eat a little poorly when I’m on the go, but with this nutritious and easy-to-make pudding, I can fuel my body with wholesome ingredients and feel good about what I’m putting into my body. So, I started exploring different recipes and stumbled upon this coconut milk chia seed pudding with strawberry and blueberry garnish.

I hope you enjoy this sweet snack!

<3 Ann