Fall Favorite: Pumpkin Spice Latte Recipe

I hope everyone’s Fall is starting right with cozy sweaters, beautiful foliage, and, of course, delicious pumpkin treats. One of the most beloved fall treats is the Pumpkin Spice Latte. Something about the warm spices and creamy, pumpkin-infused goodness screams autumn.

Look no further than this homemade Pumpkin Spice Latte recipe to satisfy all your fall cravings.

Today, I will share with you a homemade pumpkin spice latte recipe that will save you money and allow you to enjoy the comforting flavors of Fall in the comfort of your own home. With a few simple ingredients and a bit of time, you can create a pumpkin spice latte that rivals any coffee shop version. Whether you’re a coffee lover or a pumpkin enthusiast, the pumpkin spice latte has become a seasonal staple many eagerly anticipate each year. But why spend upwards of $5 for a single cup when you can easily make it yourself? The key to a truly delicious homemade pumpkin spice latte lies in the quality of the ingredients. Using fresh and high-quality components will ensure your latte has the perfect flavors. When it comes to making a homemade pumpkin spice latte, there are a few key ingredients that you will need:

  • 1 cup of milk (any type you prefer, such as whole, almond, or oat)
  • 1 tablespoon of pumpkin puree
  • 1 tablespoon of pumpkin spice mix (or a combination of cinnamon, nutmeg, ginger, and cloves)
  • 2 tablespoons of sugar or sweetener of your choice; I’ll be using agave nectar in this recipe
  • 1 cup of strong brewed coffee or 2 shots of espresso
  • Whipped cream (optional)
  • Caramel sauce (optional)

Now that you have gathered all the necessary ingredients, it’s time to whip up your homemade pumpkin spice latte.

  1. First, heat the milk in a small saucepan over medium heat until it steams.
  2. Next, add the pumpkin puree and spice mix to the saucepan and whisk until well combined.
  3. Once the pumpkin mixture is smooth and heated, add your sweetener of choice.
  4. Stir until the sweetener has dissolved completely.
  5. Now, it’s time to add the coffee or espresso to your pumpkin mixture.
  6. Pour in your cup of strong brewed coffee or two shots of espresso.
  7. Stir gently to combine all the flavors and mix well.
  8. For an extra indulgence, top your homemade pumpkin spice latte with whipped cream and drizzle with caramel sauce.

Now that you have followed these simple steps, you can sit back, relax, and enjoy your homemade pumpkin spice latte. The satisfaction of sipping on a warm homemade pumpkin spice latte is unparalleled. You can add or subtract any ingredients to suit your taste preferences. I enjoy whipped cream on top, as it is my favorite indulgence.

I hope you can indulge in this homemade pumpkin spice latte recipe.

Happy Fall!

<3 Ann