If you’re looking for a refreshing and unique drink to quench your thirst this dry Fall, look no further than this Watermelon Matcha Oat Milk Drink Recipe!
This Fall has been very dry here; even with the amount of rain we have been receiving, it’s been causing me to crave hydrating and rejuvenating beverages. Watermelon is not only incredibly hydrating, but it also adds a natural sweetness to this drink that pairs perfectly with the earthy flavors of matcha. I know watermelon is hard to get right now, but if you can find it, this drink is worth it. As the weather becomes more chilly, we all start turning on the heat our bodies naturally dry out, making it even more important to stay properly hydrated.
To make this delicious and nourishing Watermelon Matcha Oat Milk Drink, you will need the following ingredients:
- 2 cups of fresh watermelon chunks
- 1 teaspoon of matcha powder
- 1 cup of oat milk
- 1 tablespoon of your choice of sweetener (I used brown sugar cubes)
- A handful of ice cubes (Optional)
Directions:
- To begin, start by cutting your watermelon into small chunks. *Make sure the watermelon is chilled before starting the recipe.
- Add the watermelon chunks, oat milk, and sweetener in a blender. (I used sugar cubes, so I melted them in with the oat milk.)
- In a separate bowl, whisk the matcha powder with hot water until it forms a smooth paste. Make an amount depending on how strong you want the matcha flavor to be in your drink.
- Pour the watermelon milk in, then top it off with the prepared matcha mixture.
- Enjoy!
I hope this recipe makes it on your list to try! And keeps you hydrated and refreshed this Fall.
Happy Drinking!
<3 Ann