Step 1: Cook the Red Beans If you’re using dried red beans, soak them overnight and cook them in a pot of water until they’re soft and tender (45-60 minutes). If you’re pressed for time, canned red beans are a great alternative—just be sure to rinse them thoroughly.

After cooking the red beans, reserve 1 cup of the cooking water. This will add extra depth and richness to your drink.

Step 2: Blend the Ingredients In a blender, combine the cooked red beans, coconut milk, reserved red bean water, and ¼ cup of condensed milk. Blend everything until smooth and creamy. You can adjust the sweetness by adding more condensed milk to your taste.

Step 3: Add Ice & Serve (Optional) When blending ingredients together add a hand full of ice cubes for more texture, as well as to keep drink cool longer

Step 4: Sip & Enjoy! Your delicious red bean drink is now ready to be enjoyed. The combination of creamy coconut milk, sweet condensed milk, and soft red beans creates a delightful and unique flavor.