Indulge in a delicious twist on traditional pull-apart bread—this savory masterpiece is made with flaky, buttery puff pastry, filled with the rich flavors of bacon, garlic, and scallions. Perfect for gatherings, brunch, or a delightful snack, this easy-to-make recipe is a guaranteed crowd-pleaser.
I first found inspiration for this recipe when I craved something savory and packed with bold flavors. While skimming through social media, I noticed many great recipes with tons of ingredients. After experimenting, I discovered that the combination of bacon, garlic, and scallions created a mouthwatering harmony of tastes. Once you take a bite, you won’t be able to stop! Your kitchen will be filled with the irresistible aroma of sizzling bacon and fragrant garlic and scallions.
Note
If you don’t have time to make pastry from scratch, store-bought puff pastry works perfectly! Life gets busy, and there’s no shame in using a shortcut that still delivers incredible results. 😃
A bread tin or loaf pan is perfect for this recipe and highly recommended for the best results.
Let’s dive into the steps to create this mouthwatering Bacon, Garlic, and Scallion Puff Pastry Pull-Apart Bread!
Ingredients
For the Pastry:
- 1 package (2 sheets) puff pastry, thawed
For the Filling:
- 1 cup cooked and crumbled bacon
- 4 cloves garlic, minced
- ½ cup scallions, finely chopped
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Side Note
For extra flavor, mix your thinly sliced scallions, melted butter, and salt/pepper in advance and let them sit overnight. This will allow the butter to absorb the flavors, making every bite even more delicious.
For the bacon, I recommend pan-frying it beforehand, patting off the excess oil, and letting it dry overnight. This will allow the bacon to crumble easily when you add it to the pastry.
Instructions
Prepare the Filling:
- In a bowl, mix together the crumbled bacon, minced garlic, and chopped scallions.
- Melt the butter separately and set it aside.
Assemble the Pull-Apart Puff Pastry:
- Preheat your oven to 375°F (190°C).
- Lightly grease a loaf pan or line it with parchment paper (or a reusable liner—I love mine from World Market!).
- Roll out one sheet of puff pastry on a lightly floured surface. Brush it evenly with melted butter.
- Sprinkle half of the bacon, garlic, and scallion mixture over the pastry.
- Place the second sheet of puff pastry on top and repeat the process—brush with butter and sprinkle with the remaining filling.
Cut and Stack:
- Using a sharp knife or pizza cutter, slice the layered puff pastry into small squares or rectangles.
- Carefully stack the pieces on top of each other, creating a layered tower of pastry and filling.
- Place the stacked pieces into the greased loaf pan, arranging them snugly.
Bake to Perfection:
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the pastry is puffed and crispy.
- Let it cool slightly before pulling apart and savoring the flaky, buttery layers of savory goodness.
Fun Topping Idea
For extra deliciousness, sprinkle shredded cheese (like gruyère, cheddar, or parmesan) on top right after baking so it melts beautifully over the warm pastry. My picky family prefers it without, but feel free to customize it to your taste!
Final Thoughts
This Bacon, Garlic, and Scallion Puff Pastry Pull-Apart Bread is an irresistible combination of crispy, flaky pastry and bold, savory flavors. It’s perfect for sharing (or keeping all to yourself!). Serve it warm with your favorite dipping sauce, or enjoy it as is.
Happy eating!
💛 Ann
This version keeps the original flavors but swaps the dough for an easier, flakier puff pastry option. Let me know if you’d like any tweaks!