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Condensed Coconut Milk Brownie Cake

Enjoy these delicious and decadent Condensed Coconut Milk Brownie Cakes as a delightful treat to satisfy your sweet tooth

  • Total Time: 1 hour

Ingredients

  • 1 can of condensed milk
  • 1/2 can of coconut Milk
  • 1/2 cup of unsalted butter
  • 1/2 cup of cocoa powder
  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 2 eggs
  • 1 teaspoon of vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
  2. In a medium-sized saucepan, melt the butter over low heat.
  3. Add the condensed milk to the melted butter, coconut milk and stir until well combined.
  4. Sift the cocoa powder into the condensed milk and butter mixture and stir until smooth.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Add the dry ingredients to the condensed milk mixture and mix until just combined.
  7. In a separate small bowl, beat the eggs and vanilla extract together.
  8. Pour the beaten eggs and vanilla extract into the brownie batter and mix until everything is well incorporated.
  9. Pour the brownie batter into the greased baking pan, spreading it out evenly.
  10. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few crumbs or smooth.
  11. Allow the brownies to cool completely before cutting into squares and serving.
  • Author: Ann@lostinmusings.com
  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Category: Dessert

Find it online: https://lostinmusing.com/how-to-make-the-best-condensed-coconut-milk-brownie-cake-chewy-and-heavenly-recipe/