I love brownies. I love cake. So I decided to merge my two favorite desserts into one, a Brownie Cake. But not just any ordinary brownies, I’m talking about chewy, and indulgent cake made with condensed milk and coconut milk. I first got intoduced to this from a friend’s potluck party and I was immediately…
recipes
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How to make Hawaiian Butter Mochi Recipe with Toasted Flakes of Coconut Topping
Last year our famiy traveled to Hawaii for a much-needed vacation. We fell in love with the culture, the people, and of course, the delicious food. Hawaii is truly a paradise and its stunnig scencery makes you stop and relax. One of our fondness food…
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Early Fall Foliage at Mt. Greylock β A Journey into Western Massachusetts
This year, I decided to start my leaf-peeping season early by heading out to Western Massachusetts to experience the fall colors at Mt. Greylock. Known for its rich history, sweeping vistas, and vibrant seasonal hues, Mt. Greylock stands as the highest point in Massachusetts, rising…
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Doufu Hua with Ginger and Brown Sugar Syrup Recipe
Growing up we used to have dim sum a few Sundays each month to catch up with family and eat. One of the most memorable desserts we would always order was Doufu Hua, also known as Tofu Pudding. A highlight of this dessert is the…
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Homemade Soy Milk Recipe: Brings back great family memories
When I growing up, I always looked forward to the weekends because it was the only time I got to see my parents. They always tried to make sure we made something special together in the kitchen. One of my fondest memories was making homemade…
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Baked Grapefruit with Condensed Milk: A Nourishing Recipe for Self-Care and Connection
HAPPY NEW YEAR EVERYONE!!!!! π Wishing you all a wonderful and prosperous year, as well as good health! I am so excited for this year, and I hope you are as well! In today’s fast-paced world, it’s essential to carve out moments of self-care and…
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Zucchini Filo Flowers Delights – Show-Stopping Appetizer
Looking for a unique and delightful appetizer to impress your guests? Look no further than these zucchini flower filo delights! I made these for the first time last weekend, and they were an absolute hit. Combining crispy filo dough, creamy feta cheese, and thinly sliced…
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Yummy Open-Faced Apple Pie Recipe for the Fall Season
As the leaves change color and a crispness fills the air, there’s no better way to celebrate the fall than with a warm and delicious open-faced apple pie. Honestly, I am obsessed with Apples, so I tend to put them into every dessert I can…
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Shiitake Mushroom Soup with Scallion Garnish – Vegetarian/Vegan-Friendly Recipe
Sometimes I need a break from bone broths, but I worry about the lack of flavor you normally get with bone or dry seafood broths. That’s why I’ve come up with the perfect solution – a delicious and flavorful Shittake Mushroom Soup with a scallion…