Looking for a quick and delicious meal that will satisfy your ramen cravings?
Look no further than this dressed ramen recipe featuring the umami flavors of shiitake mushrooms, the freshness of scallions, a kick from red chili peppers, and the richness of an egg. Ramen lovers, elevate your tastebuds with this dressed ramen recipe.
I LOVE this quick and simple way where you can elevate your favorite ramen into a gourmet meal. Whether you’re a student looking for a convenient meal or a busy professional craving something tasty and satisfying, this dressed ramen recipe will surely impress. We get so busy we forget to eat, so when I get a chance and need something filling and quick, I always opt for a dressed-up Ramen.
You’ll Need:
- Your favorite ramen noodles (1 pack)
- Your choice of broth or water
- 4-5 shiitake mushrooms, thinly sliced
- 2 scallions, chopped
- Hot Sauce (optional)
- 1 egg
- Dash of sesame oil (Optional)
Instructions:
- Bring a pot of water/broth to boil and cook the ramen noodles according to package instructions.
- While the noodles are cooking, dice up the shiitake mushrooms, chop the scallions, and pick a hot sauce.
- Once the noodles are cooked, add the seasonings and mix well.
- Add in the sliced shiitake mushrooms and let it simmer for a couple of minutes until they become tender and release their flavors into the broth.
- Serve noodles in a bowl, and crack an egg immediately into the hot broth, allowing it to poach for a few minutes until the whites are set but the yolk is still runny.
- Then generously topping them with chopped scallions and hot sauce
- Drizzle a light amount of sesame oil over the dressed ramen for added depth of flavor (optional).
- Enjoy!
This dressed ramen recipe is perfect for those who want to take their favorite instant ramen to the next level. By adding shiitake mushrooms, scallions, hot sauce, and an egg, you’re not only enhancing the flavors but also making a snack into a meal. I used a shiitake mushroom broth instead of just plain water, as it adds another layer of savory depth to the dish.
I hope this recipe inspires you to try something new with your favorite ramen.
Happy Eating!
<3 Ann