Happy November!! As the leaves change color and the temperature drops, it’s the perfect time to cozy up with a delicious fall-inspired drink.
I love making drinks for dinner, and Thanksgiving is no exception. In this blog post, I will share a delicious and refreshing Non-alcoholic Apple Cider Fall Drink recipe that incorporates the flavors of apples and oranges to create a truly delightful beverage. When it comes to Fall, something is captivating about the crisp air, the vibrant changing leaves, and the abundance of seasonal flavors.
One of the best ways to embrace the Fall season is by enjoying a refreshing and flavorful drink.
Look no further because we have the perfect non-alcoholic fall-inspired drink, which is a delightful combination of apples and oranges. I hope this drink becomes a classic and refreshing beverage for you; its perfect for gatherings or simply enjoying a cozy night. But what if you don’t drink alcohol? That shouldn’t stop you from enjoying a delicious and flavorful Sangria! With our Non-alcoholic Apple Cider Fall Drink recipe, you can indulge in the delightful autumn flavors without the alcohol.
Recently, there has been a growing interest in low-alcohol and non-alcoholic alternatives to traditional alcoholic beverages. It’s so true for me as I get the “Asian Glow” just a few sips of an alcoholic drink, and I turn bright red. Also, my eyes and ears are well, so it’s quite a sight. As a result, I have been looking for tasty, non-alcoholic options that still provide the same enjoyment and satisfaction.
Fall is filled with vibrant colors, crisp air, and the comforting aromas of cinnamon and spices. We will use apples and oranges as the main ingredients to capture the essence of fall in our Non-alcoholic Apple Cider Fall Drink. These fruits add a refreshing sweetness to the beverage and complement each other perfectly, creating a harmonious blend of flavors.
To start, gather the following ingredients:
- 2 apples, cubed
- 2 oranges, peeled and segmented
- 6 cups of apple cider
- 1 teaspoon of apple spice blend (cinnamon, nutmeg, and cloves)
- 2-3 cinnamon sticks
- 1 teaspoon Grounded Cinnamon
- 1 tablespoon of Maple Syrup
Here are the steps:
- In a large pitcher, combine the cubed apples and segments of oranges.
- Add the apple cider to the pitcher.
- Add apple spice blend, a cinnamon stick, and grounded cinnamon to infuse it with warm fall spices.
- Allow the drink to sit in the refrigerator for at least 2 hours, or overnight if possible, to let the flavors meld together and create a delicious infusion.
- Once ready to serve, prepare your glasses by adding ice if you would like
- Pour the chilled Apple Cider Fall Drink into the prepared glasses, distributing the fruits evenly.
- Enjoy!
Now, sit back, relax, and enjoy the delightful fall flavors of apple and orange in your Non-alcoholic Apple Cider Fall Drink. I hope this makes it on your menu for Thanksgiving or any occasion. Please adjust the flavors to your liking and add or substitute as you see fit; I like to think of these recipes as starting points where you can cater to your liking for any occasion.
Happy Sipping!
<3 Ann