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Non-alcoholic Apple Cider Fall Drink

Non-alcoholic Apple Cider Fall Drink
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Course Drinks
Cuisine American

Ingredients
  

  • 2 apples cubed
  • 2 oranges peeled and segmented
  • 6 cups of apple cider
  • 1 teaspoon of apple spice blend cinnamon, nutmeg, and cloves
  • 2-3 cinnamon sticks
  • 1 teaspoon Grounded Cinnamon
  • 1 tablespoon of Maple Syrup

Instructions
 

  • In a large pitcher, combine the cubed apples and segments of oranges.
  • Add the apple cider to the pitcher.
  • Add apple spice blend, a cinnamon stick, and grounded cinnamon to infuse it with warm fall spices.
  • Allow the drink to sit in the refrigerator for at least 2 hours, or overnight if possible, to let the flavors meld together and create a delicious infusion.
  • Once ready to serve, prepare your glasses by adding ice if you would like
  • Pour the chilled Apple Cider Fall Drink into the prepared glasses, distributing the fruits evenly.
  • Enjoy!
Keyword apple cider, fall drink, non-alcoholic