Combine coconut milk, coconut cream, and chia seeds in a medium-sized bowl. Stir well to ensure the chia seeds are evenly distributed throughout the coconut milk.

Let soak overnight for maximum flavor and texture.

After soaking overnight, you will notice that the chia seeds have absorbed the liquid and developed a gel-like consistency.

Add more coconut milk if it is too thick, and stir gently to achieve your desired consistency.

Sweeten the pudding to taste with your preferred sweetener, whether it’s honey, agave, or any other option you love.

Garnish the pudding with fresh strawberries and blueberries.