Start by steeping a tablespoon of loose-leaf Earl Grey leaves in hot water for about 3-5 minutes or until you reach your desired tea strength and set it aside.

Use a small pot and heat your choice of milk over low-medium heat until it begins to steam, being careful not to let it boil.

Pour the steaming tea into a cup 3/4 of the way and add your desired sweetener.

Top off the tea with warmed-up milk and stir it quickly.

Enjoy your breakfast!