Ginger & Scallion Oil
Flavorful Ginger & Scallion Oil Recipe for Poultry and More
Ingredients
- 1 cup of oil vegetable, canola, or peanut work best
- 1 cup of ginger and diced (a food processor can be used)
- 1 cup of diced scallions
- Salt
- Pepper
- MSG for Unami optional (Pinch)
- Clean Glass jar
Instructions
- Heat the oil in a skillet on medium heat until it starts to shimmer.
- Place the diced ginger and scallions into a shallow plate or bowl
- Put the seasonings on top
- Slowly pour the oil over the ginger and scallion mixture.
- Stir well and let it cool
- Test taste and add more seasonings if necessary.
- Serve and enjoy!
- Store it in the fridge for up to a week.