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Pork Rib and Tofu Soup

Pork Rib and Tofu Soup
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Course Soup
Cuisine Chinese

Ingredients
  

  • 2 pounds of pork ribs cut into 1-inch pieces
  • 1 block of firm tofu cut into small cubes
  • 8 cups of chicken bone broth
  • Sea Salt or Kosher Salt
  • White Pepper to taste
  • MSG is optional and can be added for extra umami flavor
  • Scallions chopped, for garnish

Instructions
 

  • In a large pot, bring the chicken bone broth to a boil.
  • Add the pork rib pieces to the boiling broth and reduce the heat to medium-low.
  • Let the pork ribs simmer for 1 to 2 hours, and skim the scum as it floats up for a clearer soup. Cook the Pork Ribs until they are tender and falling off the bone.
  • Add the cubed tofu to the pot and let it cook for 10-15 minutes or until heated.
  • Season the soup with sea salt or kosher salt and white Pepper; add MSG to taste if used.
  • Serve the soup hot, garnished with chopped scallions on top.
Keyword pork, Pork Rib and Tofu Soup, shiitake mushroom soup, tofu