Spicy Garlic and Chili Sauce
Spicy Garlic and Chili Sauce for Noodles and more; The Perfect Condiment for a Quick, Easy Meal Recipe
Ingredients
- 2 tablespoons ginger minced
- 4 cloves garlic minced
- 3 Thai chilis finely chopped (adjust to your desired level of spiciness)
- 3 tablespoons hoisin sauce
- 3 tablespoons soy sauce
- 2 scallions thinly sliced
- 1 teaspoon dry pepper flakes
- 1 teaspoon pepper powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- A pinch of MSG Umami optional
- 1/4 cup vegetable oil
Instructions
- Heat the vegetable oil in a large skillet or wok over medium heat.
- Add the minced ginger, garlic, and finely chopped Thai chilis to the skillet. Sauté the ingredients for about 2-3 minutes, until they become fragrant and slightly browned.
- Add the hoisin sauce, soy sauce, scallions, dry pepper flakes, pepper powder, salt, and pepper to the skillet.
- Stir everything together until well combined, and let the mixture simmer for another 2 minutes to allow the flavors to meld together.
- Enjoy the sauce!