Toast a slice(s) of Texas Toast until golden brown. (I used a toaster)

While the toast is toasting, take your clotted cream and lemon curd out of the refrigerator to soften slightly.

Once the toast is done, spread a generous amount of clotted cream on one side.

Then, spread a layer of lemon curd on the clotted cream.

Carefully lift the slice of Texas Toast and gently place it on a serving plate.